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CUIR at Chulalongkorn University
Browsing by Degree Discipline Food Technology
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Showing results 14 to 33 of 61
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Issue Date
Title
Author(s)
2008
Developmet of sterilized mixed herbal drink product
Bodin Techaratanakrai
2003
Edible films from water soluble proteins in surimi wash water
Thawien Bourtoom
2014
EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKE
Naratip Poonnakasem
2014
Effect of plasticizer on properties of Mung Bean starch film and its application
Onjira Rompothi
1985
Effect of storage temperature and time on the qualities of pasteurized milk
Rungrawee Kiriyapong
2006
Effects of chitosan and protein hydrolysates on cold-set gelation of salt soluble proteins and raw restructured chicken meat
Tantawan Kachanechai
2014
Effects of crystallinity on puffing qualities of rice starch-based product
Rossaporn Jiamjariyatam
2007
Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L.
Yuwares Malila
2007
Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction
Yuthana Phimolsiripol
2006
Effects of microfiltration conditions on filtration performance and cold sterilization of Thai rice wine model
Jintana Sripui
2017
Effects of processing methods on quality of green coffee
Fareeya Kulapichitr
2005
Effects of protein gel structure on oil uptake in deep-fat frying process
Sirima Chinnasarn
2008
Effects of soymilk residue (okara) or soy flour on staling and keeping quality of bread
Siriphan Roongthongsri
2012
Effects of vacuum impregnation and drying methods on physiccochemical, antioxidation and sensory properties of fig Ficus carica L.
Duangkamon Sumanachayanun
2019
Encapsulation of adzuki bean vigna angularis hydrolysate by alginate-based beads
Thasanporn Sangsukiam
2013
ENCAPSULATION OF EXTRACT FROM MULBERRY Morus alba L. LEAVES BY POLYMER-POLYMER INTERACTIONS
Methavee Peanparkdee
2022
Exploring flavor enhancer metabolites of Chaya leaves cnidoscolus spp.
Nuti Hutasingh
2008
Factors affecting extraction and encapsulation of bioactive compounds and aroma in pandan Pandanus amaryllifolius leaves
Porrarud Senklang
2002
Factors affecting the efficiency of the progresive freeze-concentration of true and colloidal solution
Prapasri Theprugsa
2008
Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juice
Vijuckana Navarattara