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CUIR at Chulalongkorn University
Browsing by Degree Discipline Food Technology
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Showing results 54 to 61 of 61
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Issue Date
Title
Author(s)
2009
Properties of bread produced from Chinese steamed bun starter doughs and Thai traditional starter (Loog-pang)
Naphatrapi Luangsakul
2010
Properties of rice flour and effects of sucrose and coconut milk on properties of rice flour
Duangrutai Thumrongchote
2017
Rapid quality determination of mulberry leaf tea during storage using electronic nose and electronic tongue
Anchalee Ruengdech
2021
Solid-state modification of tapioca starch using non-thermal plasma
Natchanon Srangsomjit
2018
Soy sauce decolorization using autochthonous isolates
Rachatida Det-udom
1994
Tabletting properties of yeast extract powder
Apinya Chudhangkura
2013
USE OF GLUCOMANNAN FILMS FOR EUGENOL ENCAPSULATION
Jarupan Vatee
2017
Use of near-infrared spectroscopy for analysis of mixed rice bran and parboiled rice bran
Wirongrong Maksawasd