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CUIR at Chulalongkorn University
Browsing by Author Saiwarun Chaiwanichsiri
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Showing results 5 to 9 of 9
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Issue Date
Title
Author(s)
2014
EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKE
Naratip Poonnakasem
2012
Effects of broken rice noodle flour and heat-moisture treated tapioca starch on quality of dried noodle
Yafei Liu
2003
Mathematical modelling for temperature prediction of model-food system during ohmic heating in sterilization temperature range
Pathma Ratana-arporn
2007
Partial substitution of wheat flour with soymeal in instant egg noodles
Parita Pattamarungson
2008
Process development of ready-to-eat custard cream filled chinese steamed bun
Naratip Poonnakasem