1. CUIR at Chulalongkorn University

Browsing by Degree Discipline Food Technology

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Showing results 15 to 34 of 61 < previous   next >
Issue DateTitleAuthor(s)
2003Edible films from water soluble proteins in surimi wash waterThawien Bourtoom
2014EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKENaratip Poonnakasem
2014Effect of plasticizer on properties of Mung Bean starch film and its applicationOnjira Rompothi
1985Effect of storage temperature and time on the qualities of pasteurized milkRungrawee Kiriyapong
2006Effects of chitosan and protein hydrolysates on cold-set gelation of salt soluble proteins and raw restructured chicken meatTantawan Kachanechai
2014Effects of crystallinity on puffing qualities of rice starch-based productRossaporn Jiamjariyatam
2007Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L.Yuwares Malila
2007Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality predictionYuthana Phimolsiripol
2006Effects of microfiltration conditions on filtration performance and cold sterilization of Thai rice wine modelJintana Sripui
2017Effects of processing methods on quality of green coffeeFareeya Kulapichitr
2005Effects of protein gel structure on oil uptake in deep-fat frying processSirima Chinnasarn
2008Effects of soymilk residue (okara) or soy flour on staling and keeping quality of breadSiriphan Roongthongsri
2012Effects of vacuum impregnation and drying methods on physiccochemical, antioxidation and sensory properties of fig Ficus carica L.Duangkamon Sumanachayanun
2019Encapsulation of adzuki bean vigna angularis hydrolysate by alginate-based beadsThasanporn Sangsukiam
2013ENCAPSULATION OF EXTRACT FROM MULBERRY Morus alba L. LEAVES BY POLYMER-POLYMER INTERACTIONSMethavee Peanparkdee
2022Exploring flavor enhancer metabolites of Chaya leaves cnidoscolus spp.Nuti Hutasingh
2008Factors affecting extraction and encapsulation of bioactive compounds and aroma in pandan Pandanus amaryllifolius leavesPorrarud Senklang
2002Factors affecting the efficiency of the progresive freeze-concentration of true and colloidal solutionPrapasri Theprugsa
2008Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juiceVijuckana Navarattara
2011Germinated mung bean protein hydrolysate antioxidant activities and prevention of lipid oxidationSeksan Wongsiri
Showing results 15 to 34 of 61 < previous   next >