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CUIR at Chulalongkorn University
Browsing by Subject Emulsions
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Showing results 16 to 35 of 47
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Issue Date
Title
Author(s)
1996
Fish meal-derived lecithin-rich fat emulsion and its application as a supplier of omega-3 polyunsaturated fatty acids to blood cells
Sopana Chatnilbandhu
2007
Formulation deverlopment and stability studies of capsule containing cyclosporin a self-microemulsifying drug deliverys system
Nichthima Paengnakorn
2001
Formulation of asiaticoside obtained from centella asiatica in microemulsion gel
Suvipha Sermboonsang
2016
Formulation of facial cream containing Sacha Inchi Plukenetia volubilis leaf extract and evaluation of its tyrosinase inhibitory and antioxidant activities
Thadsaneeya Cheunchob
2001
Formulation of intravenous lipid emulsion containing oil-soluble vitamins
Nuntana Candido
;
Nongnuch Pongcharoenkiat
2009
Formulation of Microemulsion gel of Zingiber Officinale extract and evaluation of anti-inflammatory activity in rats
Arunkamon Praditbongkotch
2011
Formulation of nanoemulsion containing ellagic acid from pomegranate rind extract for skin delivery
Nattawee Intanai
2007
Formulation of oil-in-water emulsions containing spray-dried tamarind pulp extract and whitening efficacy test in volunteers
Rattana Songmek
2016
Formulation of silymarin nanoemulsions for dermal delivery
Ranit Charoenjittichai
2005
Hexane replacement for soybean extraction using microemulsion systems
Noravee Klongklaew
1998
Kinetics and control of silica particles formation from TBOS in W/O microemulsion
Sumate Charoenchaidet
1999
L-lysine extraction from mother liquor by emulsion liquid membrane
Wanwisa Thawisaeng
2002
Microemulsion formation and detergency of Dowfax surfactants
Porntip Pattayakorn
2003
Microemulsion formation of surfactant/oily wastewater system related to clean-up by froth flotation
Anuradee Withayapanyanon
2017
Microemulsion Formation of Vegetable Oils Using Mixed Extended Surfactant for Cleaning Applications
Siriluk Jariyawattanarat
1997
Modification of human platelet fatty acid composition induced by lecithin-rich fat emulsions with different triacylglycero cores and phospholipic surfaces
Supantitra Chanprasert
2008
Oxidative stability of omega-3 fatty acid emulsions coted with polyelectrolyte multilayer
Somprasong Siramard
2011
Oxidative stability of tuna oil emulsion coated with polyelectrolyte multilayer
Phetcharat Yongbut
2017
Preparation and antimicrobial activity of olive oil nanoemulsions
Kusuma Jaemsak
2007
Preparation of fire retardant particles by emulsion method for intumescent coating
Vasana Kamonmanniwat