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Showing results 34 to 53 of 61 < previous next >

Issue Date	Title	Author(s)
2011	Germinated mung bean protein hydrolysate antioxidant activities and prevention of lipid oxidation	Seksan Wongsiri
2015	Germinated rice bean Vigna umbellata hydrolysate and effect of foam-mat drying on its antioxidant activity	Burachat Sritongtae
2016	Heat-moisture modification of pigeonpea cajanus cajan (L.) Millsp. starch in the presence of different calcium compounds and physico-chemical properties of modified starch	Suwapat Srijunthongsiri
2010	Improvement of beta-glucan production in Saccharomyces cerevisiae using some additives	Naruemon Mongkontanawat
2018	Influence of rice bran wax and policosanol organogels on physicochemical properties of water-in-oil emulsion	Sawanya Pandolsook
1987	Isolation and hybridization of high temperature tolerant killer wine yeasts	Wimolsiri Porntaveewat
2003	Mathematical modelling for temperature prediction of model-food system during ohmic heating in sterilization temperature range	Pathma Ratana-arporn
2018	Numerical simulation and optimization of commercial sterilization of liquid enteral nutrition using batch microwave heating	Tanathep Leungtongkum
2010	Optimization of combined microwave-hot air roasting of malt in terms of energy consumption and neo-formed contaminants content and simulation of the temperature distribution in malt during the microwave heating	Suthida Akkarachaneeyakorn
2007	Physical and antimicrobial properties of chitosan film containing cinnamaldehyde	Akasith Leerahawong
2003	Physical and biochemical changes in the moscle of giant fress water-prawn, Macrobrachium rosenbergii, during frozen storage and freeze-thaw cycles	Pornrat Sinchaipanit
2011	Physicochemical properties of rice and effect of milling method on the properties of flour from different rice Oryza sativa L. cultivars in Thailand	Jitranut Leewatchararongjaroen
2016	Predictive model for stored rice qualities using near-infrared spectroscopy	Sunee Jungtheerapanich
2021	Preparation of encapsulated konjac glucomannan-based fish oil and its use in high pressure processed goat milk	Siriwan Suknicom
2008	Process development of ready-to-eat custard cream filled chinese steamed bun	Naratip Poonnakasem
2020	Production and properties of resistant maltodextrin from cassava starch	Kamonrat Trithavisup
2007	Production of antimicrobial gelatin nanofibers by electrostatic spinning	Chanutporn Dheraprasart
2006	Production of electrospun nanofiber mat from fish skin gelatin	Panida Songchotikunpan
2013	PRODUCTION OF PURIFIED KONJAC FLOUR FROM CORMS OF BUK NUEA SAI Amorphophallus muelleri	Rarisara Impaprasert
2005	Properites of malva nut scaphium scaphigerum mucilage and its effects on properties and microstructures of normal and low fat meat emulsions	Promluck Somboonpanyakul

Showing results 34 to 53 of 61 < previous next >