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Showing results 40 to 59 of 61 < previous next >

Issue Date	Title	Author(s)
2003	Mathematical modelling for temperature prediction of model-food system during ohmic heating in sterilization temperature range	Pathma Ratana-arporn
2018	Numerical simulation and optimization of commercial sterilization of liquid enteral nutrition using batch microwave heating	Tanathep Leungtongkum
2010	Optimization of combined microwave-hot air roasting of malt in terms of energy consumption and neo-formed contaminants content and simulation of the temperature distribution in malt during the microwave heating	Suthida Akkarachaneeyakorn
2007	Physical and antimicrobial properties of chitosan film containing cinnamaldehyde	Akasith Leerahawong
2003	Physical and biochemical changes in the moscle of giant fress water-prawn, Macrobrachium rosenbergii, during frozen storage and freeze-thaw cycles	Pornrat Sinchaipanit
2011	Physicochemical properties of rice and effect of milling method on the properties of flour from different rice Oryza sativa L. cultivars in Thailand	Jitranut Leewatchararongjaroen
2016	Predictive model for stored rice qualities using near-infrared spectroscopy	Sunee Jungtheerapanich
2021	Preparation of encapsulated konjac glucomannan-based fish oil and its use in high pressure processed goat milk	Siriwan Suknicom
2008	Process development of ready-to-eat custard cream filled chinese steamed bun	Naratip Poonnakasem
2020	Production and properties of resistant maltodextrin from cassava starch	Kamonrat Trithavisup
2007	Production of antimicrobial gelatin nanofibers by electrostatic spinning	Chanutporn Dheraprasart
2006	Production of electrospun nanofiber mat from fish skin gelatin	Panida Songchotikunpan
2013	PRODUCTION OF PURIFIED KONJAC FLOUR FROM CORMS OF BUK NUEA SAI Amorphophallus muelleri	Rarisara Impaprasert
2005	Properites of malva nut scaphium scaphigerum mucilage and its effects on properties and microstructures of normal and low fat meat emulsions	Promluck Somboonpanyakul
2009	Properties of bread produced from Chinese steamed bun starter doughs and Thai traditional starter (Loog-pang)	Naphatrapi Luangsakul
2010	Properties of rice flour and effects of sucrose and coconut milk on properties of rice flour	Duangrutai Thumrongchote
2017	Rapid quality determination of mulberry leaf tea during storage using electronic nose and electronic tongue	Anchalee Ruengdech
2021	Solid-state modification of tapioca starch using non-thermal plasma	Natchanon Srangsomjit
2018	Soy sauce decolorization using autochthonous isolates	Rachatida Det-udom
1994	Tabletting properties of yeast extract powder	Apinya Chudhangkura

Showing results 40 to 59 of 61 < previous next >