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Showing results 21 to 40 of 61 < previous next >

Issue Date	Title	Author(s)
2007	Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L.	Yuwares Malila
2007	Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction	Yuthana Phimolsiripol
2006	Effects of microfiltration conditions on filtration performance and cold sterilization of Thai rice wine model	Jintana Sripui
2017	Effects of processing methods on quality of green coffee	Fareeya Kulapichitr
2005	Effects of protein gel structure on oil uptake in deep-fat frying process	Sirima Chinnasarn
2008	Effects of soymilk residue (okara) or soy flour on staling and keeping quality of bread	Siriphan Roongthongsri
2012	Effects of vacuum impregnation and drying methods on physiccochemical, antioxidation and sensory properties of fig Ficus carica L.	Duangkamon Sumanachayanun
2019	Encapsulation of adzuki bean vigna angularis hydrolysate by alginate-based beads	Thasanporn Sangsukiam
2013	ENCAPSULATION OF EXTRACT FROM MULBERRY Morus alba L. LEAVES BY POLYMER-POLYMER INTERACTIONS	Methavee Peanparkdee
2022	Exploring flavor enhancer metabolites of Chaya leaves cnidoscolus spp.	Nuti Hutasingh
2008	Factors affecting extraction and encapsulation of bioactive compounds and aroma in pandan Pandanus amaryllifolius leaves	Porrarud Senklang
2002	Factors affecting the efficiency of the progresive freeze-concentration of true and colloidal solution	Prapasri Theprugsa
2008	Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juice	Vijuckana Navarattara
2011	Germinated mung bean protein hydrolysate antioxidant activities and prevention of lipid oxidation	Seksan Wongsiri
2015	Germinated rice bean Vigna umbellata hydrolysate and effect of foam-mat drying on its antioxidant activity	Burachat Sritongtae
2016	Heat-moisture modification of pigeonpea cajanus cajan (L.) Millsp. starch in the presence of different calcium compounds and physico-chemical properties of modified starch	Suwapat Srijunthongsiri
2010	Improvement of beta-glucan production in Saccharomyces cerevisiae using some additives	Naruemon Mongkontanawat
2018	Influence of rice bran wax and policosanol organogels on physicochemical properties of water-in-oil emulsion	Sawanya Pandolsook
1987	Isolation and hybridization of high temperature tolerant killer wine yeasts	Wimolsiri Porntaveewat
2003	Mathematical modelling for temperature prediction of model-food system during ohmic heating in sterilization temperature range	Pathma Ratana-arporn

Showing results 21 to 40 of 61 < previous next >