1. CUIR at Chulalongkorn University

Browsing by Degree Discipline Food Chemistry and Medical Nutrition

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Showing results 31 to 50 of 62 < previous   next >
Issue DateTitleAuthor(s)
2009Effect of soy protein isolate supplementation on insulin resistance, fasting blood glucose and lipid profile in type 2 diabetic outpatients at public health center 66, health department, Bangkok metropolitan administrationDaoroong Komwong
2016Effect of the standardized extract of Centella asiatica (ECa 233) on liver metabolome of rotenone-treated ratsThidarat Intararuchikul
2011Effect of vitamin E supplementation on inflammatory markers in patients with Thalassemia intermedia at Siriraj hospitalWatcharee Prapawatwech
2010Effect of vitamin E supplementation on oxidative stress in red blood cells of patients with Thalassemia intermedia at Siriraj HospitalDuangkamon Ngarmpattarangkoon
2009Effect of whey protein supplementation on inflammatory mediators in type-2 Diabatic outpatients at Public Health Center 66, Health Department, Bangkok Metropolitan AdministrationChalaikorn Warasitthinon
2014EFFECT OF ZINC ON ANOIKIS IN H460 LUNG CANCER CELLSChalamart Pramchu-em
2012Effect of zinc supplementation on tumor necrosis factor-alpha in type2 diabetic patients with metabolic syndromeUrairat Sermsri
2015EFFECTIVENESS OF WEB-BASED NUTRITION EDUCATION FOR CHRONIC KIDNEY DISEASE PATIENTSJitprasong Lamsaard
2019Effects of astaxanthin supplementation on biological parameters in Thai healthy volunteersChuenjai Sratongfaeng
2009Effects of hom nil rice and black glutionus rice extracts on mutagenicity of nitrite-treated aminopyrene and nitrite-treated chicken extract using ames testKamala Sadabpod
2010Effects of soy protein isolate supplementation on biomarkers of cardiovascular disease in type 2 diabetic patients at public health center 66, health department, Bangkok metropolitan administrationEm-on Chaiprateep
2009Effects of whey protein supplementation on clinical outcomes and insulin resistance in type 2 diabetic outpatients at public health center 66, health department, Bangkok metropolitan administrationNathida Suksridaoduan
2008Estimation of heavy metal intake from seafood consumption in the population of Muang district Rayong provincePimonwan Kerdthep
2012Factors affecting Trans fatty acid content in Chinese fried doughWatcharaporn Jaikrasane
2000Folate status in healty women, pregnancy and women taking oral contraceptives in Health Promotion Center region 4 RatchaburiThidaporn Jirawattanapaisal
1996Food additive-drug interaction induced mutagens and possible preventionSuyanee Suharitdamrong
2022Identification of aroma compounds in Thai colored rice varietiesSupawat Jindawatt
2008In vitro effect of aegle marmelos fruit extract and imperatorin on cytochrome P450Duanjai Panyapojsak
2008Influence of production environment on sterility of parenteral nutrition admixtures at Ramathibodi HospitalWanida Watbamrungsakul
2000Iron, vitamin C, phytate and crude fiber contents in northeastern local vegetablesPanarat Laohabutr
Showing results 31 to 50 of 62 < previous   next >