Browsing by Author Chulalongkorn University. Faculty of Science

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 437 to 456 of 4159 < previous   next >
Issue DateTitleAuthor(s)
2017Catalytic hydrogenation of carbon dioxide for hydrocarbon synthesisNuttakorn Boreriboon
2005Catalytic oxidation of benzothiophophenes with hydrogen peroxideCholada Komintarachat
2004Catalytic oxidative cleavage of terminal olefins by metal stearate complexesSuekanya Jarupinthusophon
2011Catalytic pyrolysis of corncob using metal supported SBA-15Chomalee Kasiban
2015Catalytic pyrolysis of rapeseed oil to liquid fuels in continuous reactorWalairat Uttamprakrom
2007Catalytic supercritical water oxidation for organic laboratory waste treatmentTeerada Ruamchat
2013Catecholamine detection by artificial sensors under fluorescence spectrophotometryYanisa Sanguanthap
2021Cation vacancy defect in modified barium titanate ferroelectric ceramicsNatthaphon Raengthon
2003Cauchy's functional equation in a restricted domainWatcharapon Pimsert
2013CAUSE OF RED COLORING IN GEM PLAGIOCLASE FELDSPARNamrawee Susawee
2014Cayley graphs and cayley Signed graphs over finite commutative ringsBorworn Suntornpoch
2014CELLULOSE DERIVATIVE PARTICLES AS ANTI-TUBERCULOSIS AGENT CARRIERSThanawat Winairuk
2015Centipedes...Venomous soil faunaWarut Siriwut; Chirasak Sutcharit; Piyoros Tongkerd; Somsak Panha; Edgecombe, Gregory D.
1999Central limit theorems of sums of powers of function of independent random variablesKittipong Laipaporn, 1976
2000Certain properties of the domains of multiplication and differentiation operators on a generalized Segal-Bargmann spaceBenchawan Singphu
2011Changes in anatomical structure and cell wall metabolism of 'Hom Thong' Banana peel following hot water treatmentNuankamol Amnuaysin
2010Changes in antioxidant system and expression of genes encoding antioxidant enzymes in hot water-treated 'Hom Thong' banana fruit during storageNittaya Ummarat
2005Changes in bacterial community and sediment characteristics in shrimp pondsPariya Nuphasant
2007Changes in the composition of volatile compounds and lipids during processing of macadamia nutsSuporntip Phattanayindee
2011Changes of colour appearance due to changes of shape of colour sample and background colourChawika Traisiwakul