CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Degree Discipline Food Technology

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:

Showing results 4 to 23 of 61 < previous next >

Issue Date	Title	Author(s)
2007	Changes in the composition of volatile compounds and lipids during processing of macadamia nuts	Suporntip Phattanayindee
2006	Characteristics and functional properties of sarcoplasmic proteins from ornate threadfin bream Nemipterus hexodon	Nisanarth Krasaechol
2010	Characterization and nixtamalization of pigeon pea Cajanus cajan L. Millsp. starch	Piyanuch Roskhrua
2018	Cinnamon oil nanoemulsions for inhibition of contaminated pathogens on Asian seabass fillet	Piyanan Chuesiang
2016	Comparison of non-volatile compounds in fresh-squeezed juice from four lime cultivars using physicochemical and sensory properties	Jutamas Korkitpoonpol
2007	Development of determination methods for food pathogen Vibrio papahaemolyticus by detecting quorum sensing signals	Rachatida Det-udom
2013	Development of edible composite film from konjac glucomannan and whey protein	Manusawee Leuangsukrerk
2011	Development of high-fiber dried rice noodle from modified rice flour	Pornpimon Kasikitwiwat
2014	DEVELOPMENT OF POLYLACTIC ACID–WHEY PROTEIN ISOLATE FILM AS NOVEL OXYGEN BARRIER PACKAGING FILM	Thunyaluck Phupoksakul
2011	Development of ready-to-eat Kanom Jeen	Panisa Chinkrua
2008	Developmet of sterilized mixed herbal drink product	Bodin Techaratanakrai
2003	Edible films from water soluble proteins in surimi wash water	Thawien Bourtoom
2014	EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKE	Naratip Poonnakasem
2014	Effect of plasticizer on properties of Mung Bean starch film and its application	Onjira Rompothi
1985	Effect of storage temperature and time on the qualities of pasteurized milk	Rungrawee Kiriyapong
2006	Effects of chitosan and protein hydrolysates on cold-set gelation of salt soluble proteins and raw restructured chicken meat	Tantawan Kachanechai
2014	Effects of crystallinity on puffing qualities of rice starch-based product	Rossaporn Jiamjariyatam
2007	Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L.	Yuwares Malila
2007	Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction	Yuthana Phimolsiripol
2006	Effects of microfiltration conditions on filtration performance and cold sterilization of Thai rice wine model	Jintana Sripui

Showing results 4 to 23 of 61 < previous next >