CUIR at Chulalongkorn University: Browsing DSpace

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Showing results 7 to 26 of 28 < previous next >

Issue Date	Title	Author(s)
2020	Development of protective culture production from bacillus subtilis P5-6 as food bio-preservative	Hoang Truc Anh To
2020	Development of ready-to-cook Cambodian Korko soup base	Meng Sreang Loem
2021	Effect of drying process on functional properties of chicken breast powder and application in high protein pancake	Kiatkhajorn Thassanasuttiwong
2020	Effect of protein and calcium chloride concentration, pH, and temperature on almond protein gelation	Thiri Hlaing
2020	Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread	Eunice Muute Muema
2012	Effects of broken rice noodle flour and heat-moisture treated tapioca starch on quality of dried noodle	Yafei Liu
2015	Effects of emulsifiers on mixing properties, viscoelastic properties and stability of zein-starch doughs	Murdiati
2021	Effects of ferulic acid and UV curing on properties of soy protein film	Md Shakil
2022	Effects of heat and UV-C curing on properties of soy protein film	Tanjina Akter
2020	Effects of hydrocolloids on pasting behavior and gelling properties of banana flour and its application in bread	Rosalin Herman
2020	Effects of soluble and insoluble fibres on pasting and retrogradation of wheat flour and quality of bread	Arati Bhatta
2007	Extraction and characterization of okra Abelmoschus esculentus mucilage	Thirada Patipatpaopong
2017	Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods	Vishal Chhetri
2017	Microencapsulation instant coffee by spray drying using hydrolysed konjac glucomannan	Desi Sakawulan
2018	Multifunctional properties of bacillus cell autolysate as antimicrobial and coloring agents in foods	Bekti Wulan Sari
2021	Nutritional value and functional properties of moringa oleifera leaf protein concentrate	Annelise Ida Halafihi
2007	Partial substitution of wheat flour with soymeal in instant egg noodles	Parita Pattamarungson
2012	Product development of pasteurized ready-to-cook marinated white shrimp Litopenaeus vannamei in green curry paste	Mohamed, Nor Salasiah Binti
2011	Quality and drying characteristics of dried papaya pretreated with binary and ternary osmotic solutions	Sugiharto Purnamasidi
2022	Screening of lactic acid bacteria that have health promoting effect from Thai local fermented foods	Md Faridunnabi Nayem

Showing results 7 to 26 of 28 < previous next >