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CUIR at Chulalongkorn University
Browsing by Degree Discipline Food Chemistry
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Issue Date
Title
Author(s)
1990
Formulation of low lactose milk-based medical food
Nusara Piyapolrungroj
1996
Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis
Orawan Keeratisuthisathorn
1979
Studies on folic acid content in milk and products
Onanong Jansuittivechakul