1. CUIR at Chulalongkorn University

Browsing by Degree Discipline Food Chemistry and Medical Nutrition

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Showing results 51 to 62 of 62 < previous 
Issue DateTitleAuthor(s)
2007Mutagenic modification effect of some edible mushrooms on nitrite treated beef concentrate using Ames testWanwisa Sabaichai
1996Nitrite scavenging activity and antiformation of mutagens from aminopyrene treated with nitrite by polysaccharides currently used in food industriesPornphan Wuthikornwanit
2019Nutritional status and dietary perceptions in colorectal cancer patients undergoing adjuvant chemotherapyWipapak Raksawongsa
2010Nutritionnal status and the levels of folate and vitamin B12 in patients with Thalassemia intermedia at Siriraj HospitalPhurita Thongkijpreecha
2018Preparation and antimicrobial activity of caprylic acid emulsion for food coatingRaweewan Bunyovimonnat
2017Preparation and antimicrobial activity of olive oil nanoemulsionsKusuma Jaemsak
2017Relationship between depression and metabolic syndrome in working age population In BangkokMatthawan Sujinnapram
2009Relationship between dietary pattern and matabolic syndrome in population in Mueang distric Nakhon Ratchasima provinceRatchada Sutadarat
2011Relationships between breakfast consumption and metabolic syndrome in working age population in Kanchanaburi provinceMayura Kanchananurauk
2013Relationships between depression and diet control and glycemic control in type 2 diabetic outpatients at Phuttasothorn Hospital Chachoengsao ProvinceJukkapan Wirunrat
2000Serum zinc, copper, and chromium concentration in normal subjects and surgical patients with cancer in Siriraj HospitalNualnit Wichien, 1973-
2016Solubility of calcium gluconate and sodium glycerophosphate in infant parenteral nutrition solutionsNattaporn Thowladda
Showing results 51 to 62 of 62 < previous