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CUIR at Chulalongkorn University
Browsing by Degree Discipline Food Science and Technology
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Showing results 20 to 28 of 28
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Issue Date
Title
Author(s)
2017
Microencapsulation instant coffee by spray drying using hydrolysed konjac glucomannan
Desi Sakawulan
2018
Multifunctional properties of bacillus cell autolysate as antimicrobial and coloring agents in foods
Bekti Wulan Sari
2021
Nutritional value and functional properties of moringa oleifera leaf protein concentrate
Annelise Ida Halafihi
2007
Partial substitution of wheat flour with soymeal in instant egg noodles
Parita Pattamarungson
2012
Product development of pasteurized ready-to-cook marinated white shrimp Litopenaeus vannamei in green curry paste
Mohamed, Nor Salasiah Binti
2011
Quality and drying characteristics of dried papaya pretreated with binary and ternary osmotic solutions
Sugiharto Purnamasidi
2022
Screening of lactic acid bacteria that have health promoting effect from Thai local fermented foods
Md Faridunnabi Nayem
2012
Temperature survey and microbial quality of chicken sausages during storage distribution in cold chain
Ashadi Bin Yaacob
2014
TEXTURAL AND OPTICAL PROPERTIES OF GELATIN GEL AND APPLICATION OF KUBELKA-MUNK THEORY ON ITS MEASURED COLOR
Malynn Porayanee