CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Author Chadin Kulsing

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Showing results 1 to 17 of 17

Issue Date	Title	Author(s)
2022	Analysis of fatty acid methyl esters by two-dimensional gas chromatography using cryogen-free modulator	Adrian Jose Sacan
2017	Characterization of aroma-active volatile compounds in tom yum soup by gas chromatography-mass spectrometry combined with sensory evaluation techniques	Pannipa Janta
2017	Characterization of non-volatile compounds in tom yum soup using high performance liquid chromatography-tandem mass spectrometry	Wanabud Wongbubpha
2019	Chemical constituents and antibacterial activity of rhizomes from globba schomburgkii hook.f.	Naruemon Suekaew
2022	Data analysis of volatile compounds in green curry paste by comprehensive heartcut two-dimensional gas chromatography-mass spectrometry using retention indices for nonpolar and polar columns	Sudarat Arunmongkon
2021	Determination of volatile compounds in yellow curry paste using from-two-to-one dimensional gas chromatography-mass spectrometry	Natsuda Singtothog
2018	Development Of Headspace-Solid Phase Microextraction And Gas Chromatography-Mass Spectrometry/Olfactometry For Analysis Of Volatile Compounds From Chicken Products	Wongkanok Yoosong
2018	Development of multidimensional chromatographic technique for improved analysis of Thai food	Pitchakorn Jungsanguansit
2020	Development of novel comprehensive multidimensional gas chromatography for improving separation and analysis of propylene oxide sample	Pannipa Janta
2021	Development of retention index based simulation for validation of compound identification in GC×GC	Palathip Kakanopas
2023	Development of spreadsheet-based simulation to reduce number of experimental trials in separation with comprehensive two-dimensional gas chromatography	Chisanupong Kunmas
2019	Development of thin-layer chromatography for selective analysis of volatile compounds using gas chromatography mass spectrometry	Nattapat Suchatanugal
2020	Electrocoagulation in two phase separation for manipulation of volatile compound profiles in perfumes	Isaya Thaveesangsakulthai
2020	Electrolysis of agarwood oil and analysis of the chemical profiles with TLC and GC-MS	Punyanuch Jenthamnukul
2020	New thin-layer chromatography (TLC) based sample preparation method for pesticide analysis with liquid chromatography-mass spectrometry (LC-MS)	Wuttikorn Torprasertkul
2020	Qualitative analysis of essential oils using TLC stationary phase modification	Pongrapee Leosuwan; Ekkapob Imkool
2021	Thin-layer chromatography for determination of phenolic compound profile and antioxidant activity of Thai honey	Pattraporn Chobpradit

Showing results 1 to 17 of 17