CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Author Chaleeda Borompichaichartkul

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Showing results 1 to 15 of 15

Issue Date	Title	Author(s)
2018	Application of Konjac glucomannan to encapsulate and stabilize the curcumin in milk system	Afwa Hayuningtyas
2015	Biodegradable film added with 5-aminolevulinic acid from rhodobacter spaeroides for application in agriculture	Phattanit Tripetch
2007	Changes in the composition of volatile compounds and lipids during processing of macadamia nuts	Suporntip Phattanayindee
2015	Determination of specific DNA markers and glucomannan content of Amorphophallus spp. in Thailand	Orachorn Mekkerdchoo
2020	Development of ready-to-cook Cambodian Korko soup base	Meng Sreang Loem
2021	Effect of drying process on functional properties of chicken breast powder and application in high protein pancake	Kiatkhajorn Thassanasuttiwong
2017	Effects of processing methods on quality of green coffee	Fareeya Kulapichitr
2012	Effects of vacuum impregnation and drying methods on physiccochemical, antioxidation and sensory properties of fig Ficus carica L.	Duangkamon Sumanachayanun
2013	ENCAPSULATION OF EXTRACT FROM MULBERRY Morus alba L. LEAVES BY POLYMER-POLYMER INTERACTIONS	Methavee Peanparkdee
2012	Flood mitigation for local rainfall in Bangkok Noi and Bangkok Yai district using MIKE 11 model	Pawee Klongvessa
2017	INCREASING VIABILITY OF PROBIOTIC BACTERIA CO-ENCAPSULATED WITH PREBIOTIC FOR DISEASE RESISTANCE IN WHITE SHRIMP Litopenaeus vannamei	Suppharada Jantarathin
2017	Microencapsulation instant coffee by spray drying using hydrolysed konjac glucomannan	Desi Sakawulan
2015	Microencapsulation of andrographolide using konjac glucomannan hydrolysate by spray drying technique	Supichar Wattanaprasert
2021	Preparation of encapsulated konjac glucomannan-based fish oil and its use in high pressure processed goat milk	Siriwan Suknicom
2013	PRODUCTION OF PURIFIED KONJAC FLOUR FROM CORMS OF BUK NUEA SAI Amorphophallus muelleri	Rarisara Impaprasert

Showing results 1 to 15 of 15