1. CUIR at Chulalongkorn University

Browsing by Author Winai Dahlan

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2003Analysis of oxidized apoprotein B-100 by mass spectrometrySiriporn Sangsuthum
1999The application of DNA demethylation in alteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ. 5Wichai Cherdshewasart; Winai Dahlan; Siriporn Chumruslertluk
2009Application of FTIR spectroscopic and mass spectrometric techniques for the investigation of the alteration in erythrocyte contents and phospholipids subspecies of type 2 diabetic patients after oral high fat loadingSukrit Sirikwanpong
2002Comparative isoflavone HPLC fingerprints from the extracts of white kwao krua Pueraria mirifica in ThailandSubongkoch Subtang
1998Effect of omega-3 fatty acid containing lecithins on production of larvae black tiger prawn Penaeus monodonPimporn Innopakun
2004Effects of crude palm oil supplementation on tocopherol and tocotrienol concentrations in blood, adipose tissue, liver, egg yolk and cholesterol concentration in egg yolk of laying hensPhakakrong Areerob
1996Fish meal-derived lecithin-rich fat emulsion and its application as a supplier of omega-3 polyunsaturated fatty acids to blood cellsSopana Chatnilbandhu
2009The influence of postprandial hypertriacylglycerolemic state of type 2 diabetes with varied insulin resistance on alterations of apoproteins in triacylglycerol-rich lipoproteins study using mass spectrometrySiriporn Sangsuthum
2020Microencapsulation of black cumin seed oil with hydrocolloids via spray dryingNajwa Yanya Santiworakun
1997Modification of human platelet fatty acid composition induced by lecithin-rich fat emulsions with different triacylglycero cores and phospholipic surfacesSupantitra Chanprasert
2006Study on the effects of mixed N-3 polyunsaturated fatty acid-containing lecithins fed in rats on lipoproteins and fatty acids in plasmaJullajit Ongpreechakul
Showing results 1 to 11 of 11