CUIR at Chulalongkorn University: Browsing DSpace

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Issue Date	Title	Author(s)
2007	Antioxidant activity of black glutinous rice Oryza sativa L. extracts	Wanida Tewaruth
2018	Application of Konjac glucomannan to encapsulate and stabilize the curcumin in milk system	Afwa Hayuningtyas
2021	Biological properties of marigold flower extract and its microcapsule	Nilar Oo
2019	Characterization of bacillus isolates using whole genome sequencing analysis and application as a potential food probiotic	Gauri Khullar
2014	COMPARING EXPRESSION BEHAVIOR OF FROZEN/THAWED FRUITSCONTAINING SOLUBLE AND INSOLUBLE FIBERS	Pyae Phyo Aye
2022	Comparison of aroma active compounds in fresh Thai holy basil leaves from 2 varieties	Thanatcha Vichienkalayarat
2020	Development of protective culture production from bacillus subtilis P5-6 as food bio-preservative	Hoang Truc Anh To
2020	Development of ready-to-cook Cambodian Korko soup base	Meng Sreang Loem
2021	Effect of drying process on functional properties of chicken breast powder and application in high protein pancake	Kiatkhajorn Thassanasuttiwong
2020	Effect of protein and calcium chloride concentration, pH, and temperature on almond protein gelation	Thiri Hlaing
2020	Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread	Eunice Muute Muema
2012	Effects of broken rice noodle flour and heat-moisture treated tapioca starch on quality of dried noodle	Yafei Liu
2015	Effects of emulsifiers on mixing properties, viscoelastic properties and stability of zein-starch doughs	Murdiati
2021	Effects of ferulic acid and UV curing on properties of soy protein film	Md Shakil
2022	Effects of heat and UV-C curing on properties of soy protein film	Tanjina Akter
2020	Effects of hydrocolloids on pasting behavior and gelling properties of banana flour and its application in bread	Rosalin Herman
2020	Effects of soluble and insoluble fibres on pasting and retrogradation of wheat flour and quality of bread	Arati Bhatta
2007	Extraction and characterization of okra Abelmoschus esculentus mucilage	Thirada Patipatpaopong
2017	Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods	Vishal Chhetri
2017	Microencapsulation instant coffee by spray drying using hydrolysed konjac glucomannan	Desi Sakawulan

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