Please use this identifier to cite or link to this item:
https://cuir.car.chula.ac.th/handle/123456789/31751
| Title: | Tabletting properties of yeast extract powder |
| Other Titles: | สมบัติการอัดเป็นเม็ดของผงสารสกัดจากยีสต์ |
| Authors: | Apinya Chudhangkura |
| Advisors: | Surapong Navankasattusas Poj Kulvanich |
| Other author: | Chulalongkorn University. Graduate School |
| Issue Date: | 1994 |
| Publisher: | Chulalongkorn University |
| Description: | Thesis (M.Sc.)--Chulalongkorn University, 1994 |
| Degree Name: | Master of Science |
| Degree Level: | Master's Degree |
| Degree Discipline: | Food Technology |
| URI: | http://cuir.car.chula.ac.th/handle/123456789/31751 |
| ISBN: | 9745838217 |
| Type: | Thesis |
| Appears in Collections: | Grad - Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Apinysa_ch_front.pdf | 1.06 MB | Adobe PDF | View/Open | |
| Apinysa_ch_ch1.pdf | 1.25 MB | Adobe PDF | View/Open | |
| Apinysa_ch_ch2.pdf | 1.54 MB | Adobe PDF | View/Open | |
| Apinysa_ch_ch3.pdf | 2.93 MB | Adobe PDF | View/Open | |
| Apinysa_ch_ch4.pdf | 1.34 MB | Adobe PDF | View/Open | |
| Apinysa_ch_back.pdf | 2.69 MB | Adobe PDF | View/Open |
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