Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40597
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dc.contributor.advisorSomsak Damronglerd-
dc.contributor.advisorKunlaya Thiemmaynate-
dc.contributor.authorSupamart Bhamorabut-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-10T12:13:13Z-
dc.date.available2014-03-10T12:13:13Z-
dc.date.issued1977-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/40597-
dc.descriptionThesis (M.Sc.)--Chulalongkorn University, 1977en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleStudy of vinegar production from pineapple juice by rapid fermentationen_US
dc.title.alternativeการศึกษาเกี่ยวกับการผลิตน้ำส้มสายชูจากน้ำสับปะรด โดยวิธีการหมักแบบเร็วen_US
dc.typeThesisen_US
dc.degree.nameMaster of Scienceen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineChemical Technologyen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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Supamart_bh_ch1.pdf1.57 MBAdobe PDFView/Open
Supamart_bh_ch2.pdf5.97 MBAdobe PDFView/Open
Supamart_bh_ch3.pdf4.97 MBAdobe PDFView/Open
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Supamart_bh_ch5.pdf2.83 MBAdobe PDFView/Open
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Supamart_bh_back.pdf3.36 MBAdobe PDFView/Open


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