Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40855
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dc.contributor.advisorSuvit Areekul-
dc.contributor.authorSuthee Sunthornthum-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-14T10:16:55Z-
dc.date.available2014-03-14T10:16:55Z-
dc.date.issued1977-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/40855-
dc.descriptionThesis (M.Sc. in Pharm.)--Chulalongkorn University, 1977en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleDetermination of folic acid content in some Thai foodsen_US
dc.title.alternativeการหาปริมาณกรดโฟลิคในอาหารไทยบางชนิดen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science in Pharmacyen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineFood Chemistryen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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Suthee_su_front.pdf3.57 MBAdobe PDFView/Open
Suthee_su_ch1.pdf5.15 MBAdobe PDFView/Open
Suthee_su_ch2.pdf4.97 MBAdobe PDFView/Open
Suthee_su_ch3.pdf10.39 MBAdobe PDFView/Open
Suthee_su_ch4.pdf2.35 MBAdobe PDFView/Open
Suthee_su_ch5.pdf1.22 MBAdobe PDFView/Open
Suthee_su_back.pdf3.18 MBAdobe PDFView/Open


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