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Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/80638
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dc.contributor.advisorPakorn Varanusupakul-
dc.contributor.authorChayanitasa Punyathanarwat-
dc.contributor.otherChulalongkorn University. Faculty of Science-
dc.date.accessioned2022-10-10T09:50:33Z-
dc.date.available2022-10-10T09:50:33Z-
dc.date.issued2020-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/80638-
dc.descriptionIn Partial Fulfillment for the Degree of Bachelor of Science Department of Chemistry, Faculty of Science Chulalongkorn University Academic Year 2020en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.subjectCaseinen_US
dc.subjectMilk proteinsen_US
dc.subjectเคซีนen_US
dc.subjectโปรตีนนมen_US
dc.titleDetermination of α-casein protein in pasteurised and UHT nonfat bovine milk using RP-HPLCen_US
dc.typeSenior Projecten_US
dc.degree.grantorChulalongkorn Universityen_US
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