Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/83282
Title: The impact of the COVID-19 pandemic on Nestlé enterprise and its response
Authors: Jiatuan Zhai
Advisors: Bhawan Ruangsilp
Other author: Chulalongkorn University. Graduate School
Issue Date: 2022
Publisher: Chulalongkorn University
Abstract: The outbreak of the COVID-19 pandemic starting in late 2019 had far-reaching consequences for businesses worldwide, including the renowned food and beverage enterprise Nestlé. This study explores the impact of the pandemic on Nestlé's operations and supply chain, while also examining the company's response to the unprecedented challenges posed by the global health crisis. By adopting a proactive approach, Nestlé successfully navigated through the crisis, adapting its strategies, ensuring the safety of its employees, and addressing the changing consumer demands and market dynamics. This study aims to shed light on Nestlé's resilience and adaptive measures, offering insights into the strategies employed by a prominent European food and beverage enterprise in response to the COVID-19 pandemic.
Description: Independent Study (M.A.)--Chulalongkorn University, 2022
Degree Name: Master of Arts
Degree Level: Master's Degree
Degree Discipline: European Studies
URI: https://cuir.car.chula.ac.th/handle/123456789/83282
URI: http://doi.org/10.58837/CHULA.IS.2022.18
metadata.dc.identifier.DOI: 10.58837/CHULA.IS.2022.18
Type: Independent Study
Appears in Collections:Grad - Independent Studies

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