Please use this identifier to cite or link to this item:
https://cuir.car.chula.ac.th/handle/123456789/39067
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Santi Thoongsuwan | - |
dc.contributor.author | Jintakorn Kuvatanasuchati | - |
dc.contributor.other | Chulalongkorn University. Graduate School | - |
dc.date.accessioned | 2014-02-19T08:10:31Z | - |
dc.date.available | 2014-02-19T08:10:31Z | - |
dc.date.issued | 1981 | - |
dc.identifier.uri | http://cuir.car.chula.ac.th/handle/123456789/39067 | - |
dc.description | Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1981 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Chulalongkorn University | en_US |
dc.rights | Chulalongkorn University | en_US |
dc.title | Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis | en_US |
dc.title.alternative | การวัดปริมาณกรดแลดติดที่เกิดจากการเฟอรเมนเตชั่นของน้ำตาลบางชนิด โดยเชื้อสเตรพโตคอคคัส มิวแทนส์ และสเตรพโตคอคคัส แซนเดวียส | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Master of Science in Pharmacy | en_US |
dc.degree.level | Master's Degree | en_US |
dc.degree.discipline | Microbiology | en_US |
dc.degree.grantor | Chulalongkorn University | en_US |
Appears in Collections: | Grad - Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Jintakorn_ku_front.pdf | 2.07 MB | Adobe PDF | View/Open | |
Jintakorn_ku_ch1.pdf | 2.73 MB | Adobe PDF | View/Open | |
Jintakorn_ku_ch2.pdf | 972.92 kB | Adobe PDF | View/Open | |
Jintakorn_ku_ch3.pdf | 1.23 MB | Adobe PDF | View/Open | |
Jintakorn_ku_ch4.pdf | 997.46 kB | Adobe PDF | View/Open | |
Jintakorn_ku_back.pdf | 6.44 MB | Adobe PDF | View/Open |
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