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https://cuir.car.chula.ac.th/handle/123456789/62323
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DC Field | Value | Language |
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dc.contributor.author | Kessara Seneesrisakul | - |
dc.contributor.author | Twarath Sutabutr | - |
dc.contributor.author | Sumaeth Chavadej | - |
dc.contributor.other | Chulalongkorn University. The Petroleum and Petrochemical College | - |
dc.date.accessioned | 2019-06-30T01:12:45Z | - |
dc.date.available | 2019-06-30T01:12:45Z | - |
dc.date.issued | 2018-04-25 | - |
dc.identifier.citation | Energies. Vol 11, Issue 5, 1057 (2018), 17 pages | en_US |
dc.identifier.issn | 1996-1073 | - |
dc.identifier.uri | http://cuir.car.chula.ac.th/handle/123456789/62323 | - |
dc.description.abstract | In the view of microbial community, thermophilic microorganisms were reported to have faster biochemical reaction rates, which are reflected by a higher methane production rate. However, there has no research to discuss the effect of temperature on methanogenic activity in relation to micronutrient transport and availability. The objective of this study was to investigate the effect of temperature on methanogenic activity in relation to nutrient uptakes, micronutrient transports, and mass balance using anaerobic sequencing batch reactors (ASBR) with recycled biogas for treating ethanol wastewater at mesophilic (37 °C) and thermophilic (55 °C) temperatures. The increase in temperature from 37 to 55 °C increased in both of the optimum chemical oxygen demand (COD) loading rate and methanogenic activity, corresponding to the results of N and P uptakes, energy balance, and mass balance. The higher temperature of the thermophilic operation as compared to the mesophilic one caused a lower water solubility of the produced H2S, leading to lowering the reduction of divalent cation micronutrients. The thermophilic operation could prevent the deficit of micronutrients, thus causing a higher methanogenic activity, while the mesophilic operation still had the deficit of most micronutrients, leading to the lower activity | en_US |
dc.language.iso | en | en_US |
dc.publisher | MDPI AG | en_US |
dc.relation.uri | https://doi.org/10.3390/en11051057 | - |
dc.relation.uri | https://www.mdpi.com/1996-1073/11/5/1057 | - |
dc.rights | © 2018 by the authors | en_US |
dc.title | The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability | en_US |
dc.type | Article | en_US |
dc.email.author | No information provided | - |
dc.email.author | No information provided | - |
dc.email.author | Sumaeth.C@Chula.ac.th | - |
dc.subject.keyword | anaerobic digestion | en_US |
dc.subject.keyword | energy balance | en_US |
dc.subject.keyword | ethanol wastewater | en_US |
dc.subject.keyword | mass balance | en_US |
dc.subject.keyword | micronutrients | en_US |
dc.subject.keyword | nutrient uptakes | en_US |
dc.identifier.DOI | 10.3390/en11051057 | - |
Appears in Collections: | Foreign Journal Article |
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