Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/83390
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dc.contributor.advisorSan Sampattavanija-
dc.contributor.authorNatharee Somboon-
dc.contributor.otherChulalongkorn University. Faculty of Economics-
dc.date.accessioned2023-08-04T08:27:18Z-
dc.date.available2023-08-04T08:27:18Z-
dc.date.issued2022-
dc.identifier.urihttps://cuir.car.chula.ac.th/handle/123456789/83390-
dc.descriptionIndependent Study (M.A.)--Chulalongkorn University, 2022-
dc.description.abstractThis research study investigated the factors that impact the environment of the hotel’s operations in Phuket, Thailand. The study was made through the analysis of the old research study and the current situation mentioned by the local residents and other stakeholders. According to research, there are three main environmental effects: excessive energy use, ineffective water use, and poor waste management. Suggestions and how to minimize the environmental impacts of Hotel operations were also provided in this research study.-
dc.language.isoen-
dc.publisherChulalongkorn University-
dc.relation.urihttp://doi.org/10.58837/CHULA.IS.2022.4-
dc.rightsChulalongkorn University-
dc.titleDriving sustainability for a hotel in Phuket-
dc.typeIndependent Study-
dc.degree.nameMaster of Arts-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBusiness and Managerial Economics-
dc.degree.grantorChulalongkorn University-
dc.identifier.DOI10.58837/CHULA.IS.2022.4-
Appears in Collections:Econ - Independent Studies

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